Destination Tampa Bay Magazine Spring 2012 : Page 45
BO N A P P É TIT Cello’s Char-House 143 7th Avenue North, Safety Harbor • (727) 723-0909 the sauce is the thing that sets Cello’s Char-House apart from the rest, along with hospitality that is warm and welcoming. Chef sue Cello has created a limited american traditional/classic menu that is that is absolutely scrumptious. Choose one of her delightful signature sauces, either the House sauce, apple Cranberry Chutney or one of the other 2 sauces she has created to accompany one of the five main entrees (chicken, filet mignon, boneless pork chop, filet of portabella mushroom and salmon). ellen brings out your entree after some delicious beer cheese soup, hot flatbread and a salad made of baby greens and topped with a tasty vinaigrette dressing. You may bring your own beer and wine if you like and enjoy a surprisingly affordable meal that is simply outstanding! Reservations are a must! D es t i n at i o n s o f G o o D tas t e Open Tuesday-Saturday from 5:30 p.m. until the last reservation has been served Marker 8 at Beso Del Sol Resort 1420 Bayshore Blvd., Dunedin • (727) 738-5000 enjoy breakfast or lunch with a spectacular waterfront view when you dine at the new Marker 8 restaurant at Beso Del sol. You won’t want to leave the glass-enclosed patio where a casual atmosphere offers a relaxing dining experience. Breakfast and lunch are served daily, along with a special Bloody Mary menu everyday. Choose from an extensive breakfast menu that includes hearty skillets, omelettes and frittatas, eggs Benedict, pancakes, Belgian waffles, and french toast, with sides ranging from skillet potatoes to biscuits and gravy, corn beef hash or fresh fruit. a special kids menu is also available. Lunch menu features burgers, Phillies, sliders, chicken tenders, wings, fish tacos and more and is also available at the poolside tiki bar. almost as good as the view are the reasonable prices. Breakfast/Lunch 8 a.m. – 2 p.m. Daily www.marker8.com Photo by Marcia Biggs Serendipity Café 664 Main Street, Dunedin • (727) 483-9233 Free greeN TeA when you mention this ad! Choose a table or take a seat at the counter in this cozy café where everything is made with love from scratch. focusing on whole grains, organic fruits and veggies, and humanely raised antibiotic and hormone free meats is what serendipity Café is all about. Healthy meets delicious in dishes where you’ll find no high fructose corn syrup, MsG or gluten. Breakfasts feature omelettes made to order, pancakes, french toast or try a Bowla Granola filled with gluten free oats, puffed rice, cranberries, blueberries, cherries, almonds and banana chips in coconut milk. Lunch options include hearty salads, soup, veggie pizza, brown rice with black beans, or a variety of wraps. amazing smoothies are made with fresh fruits, organic peanut butter and flax seed – a meal in a glass! Dinner is served on fridays from 5 to 8 pm; entrees change weekly. Tuesday-Saturday: 8 a.m. – 3 p.m. Friday: 8 a.m. – 8 p.m Sunday: 10 a.m. – 2 p.m. www.MySerendipityCafe.com Photo by Jim Goins aDVeRtoRiaL | sPRinG 2012 | DestinationtaMPaBaY.CoM | 45
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